Feast Ingredients

For the benefit of those with specific dietary requirements, here are the ingredients for the catered feast at KWCS 2004.

Dinner Ingredients

Salad bar
Iceberg Lettuce, Romaine Lettuce, Black Olives, Tomatoes, Cucumbers, Cheddar Cheese, Radishes, Ranch Dressing (Buttermilk, Salt, Spices, MSG, Garlic, Onion, Carrageenan, Calcium Stearate, Soybean Oil), Italian Dressing (Vegetable Oil, Vinegar, Water, Salt, Sugar, Garlic, Onions, MSG, Red Bell Peppers, Gaur Gum, Xanthan Gum)

Fruit Tray
Cantaloupe, Honey Dew, Grapes, Star fruit, Watermelon, Lettuce Leaf Crowns

Pasta Salad
Penne Pasta (Flour, Egg Yolks, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Bell Peppers, Onions, Tomatoes, Sale, Pepper Cheese, Mushrooms, Olives, Artichoke Hearts

Vegetable Tray
Carrots, Bell Peppers, Broccoli, Cauliflower, Zucchini, Squash, Ranch Dressing

Prime Rib of Beef
Beef, Black Pepper, Pepper Supreme, Water, Salt, Hydrolyzed Soy Protein, Corn and Wheat Protein, Corn syrup Solids, Thiamine, Hydrochloride, Partially Hydrogenated Soybean, Cottonseed Oil, Disodium Inosinate, Disodium Guanylate, Onion Powder, Caramel Color, Soybean Oil, Garlic Powder, Beef Extract

Roast Turkey Breast
Turkey, Turkey Broth, Salt, Sugar, Sodium Phosphate

Ham and Broccoli Roll-ups
Ham, Broccoli, Salt, Pepper

Southern Fried Chicken
Chicken, Flour, Vegetable Oil, Salt, Pepper

Rice Pilaf
Rice, Celery, Carrots, Onions, Parsley, White Pepper, Garlic, Chicken Stock (Salt, MSG, Sugar, Chicken, Dehydrated Onions, Tumeric, Citric Acid, Xanthum Gum, Natural Flavorings, Carmel Color)

Green Beans Almandine
Green Beans, Almonds, Salt, Pepper, Hydrogenated Soy Bean Oil, Lecithin, TBHQ, Citric Acid

Glazed Baby Carrots
Baby Carrots, Maple Syrup, Butter, Brown Sugar