This list is for general guidelines only and not in serving order.  The Feast Steward reserves the right to change the order and dishes up to the date of the event due to fluctuations in market prices and availability of ingredients.


Pease Porridge (Pea Soup) peas, vegetable stock, parsley, pepper, aniseed, liquid smoke
Roggenbrot (Rye Bread) yeast, water, milk, sugar, salt, molasses, butter, rye flour, wheat flour
Honey Oatmeal Bread water, yeast, honey, butter, all purpose flour, oats, salt, eggs
Honey Butter butter, honey
Raisin Sauce water, sugar, orange juice, raisins, cinnamon, cloves
Mustard mustard seeds, powder forte, red wine and balsamic vinegars, Stout, honey
Taiarin a la Veniciano (Chicken Pasta Alfredo) chicken, commercial pasta, butter, milk, flour, Parmesan & Romano cheeses, cream cheese
Szynka Duzzona z Ogorkami (Ham stewed with Cucumbers) ham, butter, onion, carrots, garlic, parsley, wheat beer, ham stock, bay leaves, zurawina (European cranberry), raisins, cucumber, honey, wine vinegar, pepper, bread crumbs, served with sour cream
Funges (Mushrooms) mushrooms, onions, salt, pepper, vegetable broth
Potato Pie (Baked Apple & Sweet Potato) apples, sweet potatoes, cinnamon, salt, ginger, cider vinegar, butter
Arrosto di Caorte e Pastinache (Roasted Carrots) carrots, parsnips, olive oil, salt, pepper
Salad of Mixed Greens greens, olive oil, balsamic vinegar, salt
Sambocade (Elderflower cheesecake) elderflower syrup, heavy cream, sugar, ricotta cheese, eggs, sugar, commercial pie crust
Gyngerbrede (Gingerbread) honey, cinnamon, white pepper, ginger, saffron, bread crumbs, sandalwood
Hais (Date Candy) dates, bread crumbs, almonds, pistachios, butter, sugar
Lemon Ice lemon juice, lemon peel, sugar, water
Khabis (Coconut candy) coconut, almonds, almond oil, sugar
A variety of Quince Paste Jellies quince, sugar, various spices to be determined