Masque Menus: Feast Service and Lunch Tavern

THE FEAST AT DANCE THE KNIGHT AWAY
It's time for something totally new and different:

The Meet and Greet Feast

Find the photo of the beads that match your feast token. That’s your table!  Meet new folks, or, if you trolled in with your friends, eat as a ‘family’ group.  Report to the feast hall when the cry comes, and you’ll be helped to find your table.

 

The food is Scandinavian! Baron Einarr (yep, our baron) will be head feast cook. To volunteer to help in the kitchen, get his contact info on the Staff page.
 

MENU IS STILL UNDER DEVELOPMENT


On The Table
Flatbread
Flour-whites and wheat, sugar, baking soda,salt, butter, buttermilk

Scandinavian sweetened roll (pulla)
Milk, water, dry yeast, sugar, salt,eggs, flour, cardamom

Cucumber salad (pressgurka, agurkesalat)
Cucumbers, parsley, black pepper, salt, sugar, white vinegar

First Course
Roast Pork (svinestek)
Bone-in locally sourced pork, salt, pepper

Norwegian Fish Soup (fiskesuppe)
Carrots, leeks, rutabaga, celery root, butter, flour, vegetable stock, fresh fish (cod), milk, heavy cream, lemon juice, sugar, salt, pepper

Fried Cabbage and Onions
Cabbage, onions, butter, salt, pepper, rosemary

Second Course
Meatballs in Gjetost sauce
Meatballs
Butter, onion, rye bread crumbs, beef stock, egg, allspice, pepper, ground beef, ground pork

Turkey meatballs are available. Please contact the Feast Steward by February 11 at the link below.

Gjetost sauce
Butter, flour, cream, chicken broth, gjetost cheese, sour cream, parsley

Turnip Casserole
Turnips, carrots, sugar, salt, butter, mIlk, eggs, flour, cinnamon

Braised Mushrooms
Mushrooms, butter,veggie stock, onions

Dessert
Hazelnut Pudding
Hazelnuts, dairy, flour, vanilla, sugar

Dried Fruit Soup
Mixed dried fruits, lemon, cinnamon stick, water, orange juice, honey, salt, cornstarch, vanilla yoghurt

Contact the Feast Steward via the staff list

 

LUNCH TAVERN
Our lunch service is provided by The Dead Parrot Inn. If you've been to an event in Brendoken, you've had a Parrot lunch. Bring your appetite!

$3.50  Beef Stew
$3.50  Baked Potato  Bar
$3.50  Salad Bar
$1.50 Side Salad
$1.50  Cheese and Crackers
$1.00  Nachos
(top your own)
50¢    Chips/Snacks/Granola Bars
50¢   Soda /Bottled Water/100% Juice
$1.00 Hot Beverages  Includes refills for the whole day.

 

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Minstrel's Gallery At Masque

For your pleasure, many accomplished tellers of tales and singers of songs will be gathered together. Beginning in the late morning, every half hour a different performer will entertain in the chapel. Come and cheer on your favorites; wander in and out as you will. Maistor Justinos Tekton is your host in the hall of enchantment.

Some of the voices raised will belong to:

Black John, Brendoken Bardic Champion
Gebhard von Lozengia and party, instrumental
Kateryn Draper, Irish taleteller
Northern Oaken Recorder Ensemble
Juliane Beauchamp and Llywelyn Glyndyvernwy, songs, tales and sundries
Brendan O'Corraighe, songs about love and dance, including a tribute to Owain Phyfe
Tyzes Sofia 'Zsof', tales of the Magyar

(There will be a fixed time and detailed lineup in time for the site leaflet.)

 

10 AM TO 11 AM: Warm up and rehearsal time, access limited to performers ONLY.

Beginning at 11:30, performances will run on the half-hour. The list above is a rough indication of performance order. Please check the performance list at the chapel on the day of the event for the final performance order.

Performances will end at 3 PM, although an open jam session will be ongoing until 5 PM.

 

For details, contact Lady Ursula The Widow at ursula@4th.com.

 

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