Masque of Courtly Love 2015: Feast Menu

Masque of Courtly Love: Love Bites


Feast will be served family-style, with one person from each table picking up a course and serving their dinner companions. 
 
Head Cook: Genofeva de Terra Nova, student to Francesca Onorati, OP.
 
On the table
Pickle trays
*Assorted pickles
*Assorted olives
Honey Oat Bread
Flour, yeast, butter, eggs, oatmeal, honey
Honey Wheat Bread
Flour, yeast, butter, eggs, honey
Butter
Honey butter
Candied Almonds
Almonds, cinnamon, sugar, almond extract
 
1st Course
Citrus Chicken
chicken, chicken stock, currants, dates, oranges, lemons, white bread,
black peppercorn, mace, sugar, white wine
Roasted rice
rice, water, parmesan cheese, mozzarella, sugar
Stuffed eggs
eggs, uncooked, mozzarella, marjoram, parsley, salt, saffron, sugar
Roasted Root Vegetables
Carrots, Parsnips, butter, salt, pepper
 
2nd Course
Almondegas -
pork, beef stock, clove, ginger, salt, egg yolk, wheat flour, butter, spring onions,
parsley, saffron
Cheesy Noodles
pasta, cream cheese, mozzarella, parmesan, milk, butter
Grilled Aspargus
Asparagus, olive oil, salt, cumin, honey
 
3rd Course
Snow
cream, egg, sugar, orange flower water
Gyngerbrede
honey, saffron, white pepper, bread crumbs, ginger, cinnamon

Want to pre-register now, so you'll be sure to get feast? Click here!