Feast Menu

 
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Our Cooks are working on a menu that will delight your palate and make your tastebuds swoon with joy!

If you have dietary concerns, please contact our Head Cook no later than February 1, 2005

Menu

(Subject to change)

On the Table

  • Italian Bread
  • Honey Oat Bread
  • Pickle Tray
  • Butter
  • Honey Butter

First Course

  • Pork in Wine Sauce over Rice
  • Rape Armate (Armoured Turnips)
  • Onion Soup
  • Coccoli (Bread Dough Fritters)
  • Cascius Fritus (Fried Cheese)
  • Fresh Fruit
  • Mandorle (Sugared Almonds)
  • Honey Lemon Carrots

Second Course

  • Taiarin a la Veniciano (Pasta with Cheese both with and without chicken)
  • Salad
  • Oil and Vinegar
  • Italian Marinated Mushrooms
  • Orange Omelet for Harlots and Ruffians
  • Sweet Pears
  • Dyschefull of Snowe
  • Wafers
  • Lemon Ice

Head Cook

Genovefa de Terranova
mka Holly Taylor
lordnlady@neo.rr.com

Ingredients List

This listing, which is subject to change, is provided for the benefit of those who need to know the ingredients in the recipes because of food allergies or other issues. If you have a serious food allergy, you should confirm with the Head Cook to find out for sure which menu items are and are not safe for you to eat.

Italian Bread
flour
water
yeast
salt
and sugar
Honey Oat Bread
flour
oats
salt
yeast
honey
butter
and eggs
Pickle Tray
green olives
black olives
Dill pickle spears
sweet pickles
spiced crabapples
Butter
butter
Honey butter
butter and honey
Pork in Wine Sauce
pork roast
garlic
coriander
caraway seeds
celery seeds
pepper
salt
chicken stock
breadcrumbs
Sherry
and rice
Rape Armate
white turnips
mozzerella cheese
sugar
cinnamon
pepper
mace
and cloves
Onion Soup
Onions
lemon juice
lemon rind
garlic
nutmeg
Sherry
salt
corn starch
sugar
corn syrup
caramel coloring
hydrolyzed soy protein
soybean oil
yeast extract
MSG
disodium inosinate and disodium guanylate
Coccoli
flour
milk
yeast
butter
salt
oil
sugar
Cascius Fritus
oil for frying
feta cheese
string cheese
italian seasoning (sage
oregano
basil
and rosemary) and breadcrumbs
Fresh fruit
apples or other fruits
Mandorle
almonds
water
sugar
almond extract
cinnamon
Honey Lemon Carrots
carrots
lemon juice
butter
cinnamon
Taiarin a la Veniciano
pasta
butter
flour
milk
parmesan cheese
Taiarin a la Veniciano with Chicken
as above with the addition of chicken breast
Salad
mixed greens
Oil and vinegar
vinegar and olive oil
Italian Marinated Mushrooms
mushrooms and Italian dressing (water
distilled vinegar
soybean oil
corn syrup
salt
parmesan cheese
lemon juice concentrate
romano cheese
sugar
food starch-modified
spices
hydrated garlic
xanthan gum
hydrated red bell pepper
hydrated carrots
sodium benzoate and potassium sorbate
dehydrated onion
carmel color
calcium dysodium EDTA
and yellow6)
Orange Omelet for Harlots and Ruffians
eggs
orange juice
lemon juice
sugar
and salt
Sweet Pears
pears
sugar
wine
ginger and saunders
Dyschefull of Snowe
cream
eggs
sugar
rose water
Wafers
egg whites
milk
rose water
flour
sugar
nutmeg (olive oil for basting the iron)
Lemon Ice
lemon juice
water
sugar
lemon zest