Feast Menu

Items on this menu are subject to change depending upon the weather, cost of gas or whim of the Feast Steward. Also dishes maybe moved around and put together in other combinations. Please check the feast posting on the day of the event.

A list of ingredients follows at the bottom of the page.

On the table



Fresh Herbed Cheese*

Coming soon to a feast hall near you

Philosophers Stone Soup (Zanzerelli)*

First Course

Fricassee of Whatever Meat You Wish

Torte Bolognese*

Roasted Carrots*

Wardons (Pears) in Syrup*

Fine Cakes

Second Course

Roast Pork

Armored Turnips*


Lemon ice*

Almond Biscotti*

Children's Feast

Chicken Nuggets

Macaroni and Cheese

Tater Tots

Apple Sauce

Carrots and Ranch Dip

Juice Box


All dietary restrictions must be made known to the Feast Steward on or before 2/7/06.

*these items are vegetarian friendly and will contain no meat.

Ingredients List

flour, oatmeal, eggs, honey, yeast, butter, water, salt
fresh cheese
milk, lemon juice, salt, garlic
Philosopher's Stone soup (Zanzerelli)
chicken broth, eggs, grated cheese, bread crumbs
fricassee of meat
chicken, butter, olive oil, saffron, egg yolks, cinnamon, pepper, cloves, chicken broth, vinegar
torte Bolognese
spinach, Swiss chard, eggs, cream cheese, parsley, marjoram, cumin, butter, saffron, black pepper
almond biscotti
almonds, flour, sugar, eggs, cinnamon, almond extract, cloves
wardons (pears) in syrup
pears, sugar, wine, cinnamon, ginger, sanders
fine cakes
flour, butter, mace, cloves, eggs
roast pork
pork, salt, pepper, coriander, caraway, sherry
armored turnips
turnips, cheese, butter, cinnamon, pepper, mace, cloves
salad greens, vinegar, oil, spices
lemon ice
lemon juice, lemon peel, water, sugar