Oaken Melee School VII -- Feast Menu
On the Table
- Tea Eggs
- Chinese Brine Pickles
- Walnuts Fried with Sugar
- Soy and Ginger Sauce for Dipping
First Course
- Shredded Chicken Sesame
- Pork Shi Mei
- Ha Gow (Shrimp Dumplings)
- Spareribs
Second Course
- Steak Kew
- Fried Rice
Third Course
- Slow Simmered Roast Pork
- Chinese New Year Noodles
Dessert
- Cherries in Almond
- Almond Cookies
